Sprinkle with remaining taco seasoning.Ĭlose and set the valve to sealing. Cook’s note: Peppers and onions should be cut in ½ inch thick strips or thicker to keep them from falling apart while cooking. Put the chicken breasts on top of the trivet and sprinkle with 1 tablespoon taco seasoning. Pour water into the pressure cooker and place the trivet inside. The Instant Pot cooks both the chicken breasts and sliced onions and peppers at the same time and they're easy to season with taco seasoning. If you do decide to use frozen chicken, it will take your Instant Pot longer to come to pressure since it starts out at a lower temperature. Plus, you can even use frozen chicken with this recipe. With an Instant Pot, you can quickly cook chicken fajitas and have them on the table in no time. Turn into shredded chicken fajitas by removing the chicken from the instant pot after cooking, shredding then mixing back with the peppers and onions.We love to eat chicken fajitas! In fact, we usually eat them about every third Sunday for our big meal of the day, and it's one of my favorite meals.Pour ingredients into the instant pot, add the liquid and increase the cooking time by 5 minutes when ready to cook. Meal prep by placing sliced chicken, peppers and onions into a Ziploc bag and storing in the freezer for up to 3 months.Leftovers can easily be enjoyed at home or packed as a lunchbox meal. Make a double or triple batch to meal prep and use in burritos, tacos, tostadas, salads, wraps or sandwiches during the week.Purchase fresh chicken in bulk when on sale then slice and freeze until you are ready to make chicken fajitas.Season with a packaged taco seasoning or make a quick homemade seasoning.Use chicken tenders, chicken breasts or boneless, skinless chicken thighs for fajitas.You can then encourage them to pick their favorite color of bell pepper to try with their meal. If you are challenged by a picky eater, slicing a variety of bell pepper colors is key.Set up a toppings bar on the dinner table to allow everyone to customize their fajitas.This will allow the chicken to fully cook without overcooking the vegetables. Cut the chicken tenders into thin strips or chunks.Warm the corn tortillas to prevent them from breaking when folded with the ingredients.Defrosting can help the chicken to evenly reheat without becoming tough and chewy. If frozen, thaw overnight in the fridge then reheat in the microwave or skillet. Reheat leftovers from the fridge in the microwave or on the stove over low heat. In the freezer: Add chicken and vegetables to a Ziploc bag or freezer safe container to freeze for up to 3 months. In the fridge: Place leftovers in a covered container for up to 3 days in the fridge. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten. Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. 3 large peppers, sliced red, green and orange.To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Keep reading to learn how to make chicken fajitas, storage instructions, meal prep ideas and our top tip for feeding fajitas to picky eaters. Simply dump in the prepared ingredients then let the instant pot do the rest while you gather fajita toppings. Now with our instapot fajitas recipe, you can add another great meal option to the menu rotation. It is how we can make a speedy meal that doesn’t compromise on flavor or texture. This kitchen appliance has changed the way we make dinner, for the better. ![]() We also really enjoy any meal that can be made in the instant pot. It’s because chicken is affordable, versatile and very kid friendly! From pastas and casserolesto baked and air fryer chicken, you will find chicken frequently being served in our home. It is no secret that we are huge fans of cooking with chicken. ![]() Dairy-Free (All recipes on CKC are gluten-free).
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